Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria. Meat products hold a special place in traditional Moldovan cuisine, especially as an appetizer or ukrainian moldovan relations first course. In certain areas, the cuisine of various ethnic minorities is predominant. Non-alcoholic beverages include stewed-fruit compotes and fruit juice.

European grapes are used in the wine making. Popular grapes include Sauvignon, Cabernet, and Muscat. Sparkling wine has a special place in Moldovan cuisine. The country produces large quantities of classic white and pink sparkling wines, as well as red sparkling wines that were originally introduced in Moldova.

The most famous sparkling wines are those made in the Cricova winery. Corn mush, ewe’s cheese, and scraps. Moldovan Cuisine Archived 2009-03-07 at the Wayback Machine on allmoldova. Wikimedia Commons has media related to Cuisine of Moldova. Wikimedia Commons has media related to Wines of Moldova. This article’s lead section may be too long for the length of the article.