Ukrainian cuisine is the collection of the various cooking traditions of the Ukrainian people accumulated over many years. The national dish of Ukraine that undeniably originates from the country is borsch. However varenyky and holubtsi are also considered national favourites of the Ukrainian people and ukrainian jewish relations common meal in traditional Ukrainian restaurants.

Ukrainian cuisine emphasises the importance of wheat and grain to the Ukrainian people and its often tumultuous history with it. The majority of Ukrainian dishes descend from ancient peasant dishes based on plentiful grain resources such as rye as well as staple vegetables such as potato, cabbages, mushrooms and beetroots. Traditional Ukrainian dishes often experience a complex heating process – “at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine”. You can help by adding to it. Solyanka: thick, spicy and sour soup made with meat, fish or mushrooms and various vegetables and pickles.