Ukrainian cuisine is the collection of the various cooking traditions of the Ukrainian people accumulated over many years. The national dish of Ukraine that undeniably originates from the country is borsch. However varenyky and holubtsi are also considered national favourites of the Ukrainian people and are common meal in traditional Ukrainian restaurants. Ukrainian cuisine emphasises the ukrainian-british relations of wheat and grain to the Ukrainian people and its often tumultuous history with it.
The majority of Ukrainian dishes descend from ancient peasant dishes based on plentiful grain resources such as rye as well as staple vegetables such as potato, cabbages, mushrooms and beetroots. Traditional Ukrainian dishes often experience a complex heating process – “at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine”. You can help by adding to it. Solyanka: thick, spicy and sour soup made with meat, fish or mushrooms and various vegetables and pickles. Yushka: clear soup, made from various types of fish such as carp, bream, wels catfish, or even ruffe.
Kovbasa: various kinds of smoked or boiled pork, beef or chicken sausage. Olivier: salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped chicken or ham, chopped onions, canned peas, mixed with mayonnaise. Vinigret: salad with cooked and shredded beets, sauerkraut, cooked and chopped potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt. Bread and wheat products are important to Ukrainian cuisine. Decorations on the top can be elaborate for celebrations. Babka: Easter bread, usually a sweet dough with raisins and other dried fruit.
It is usually baked in a tall, cylindrical form. Bublik: ring-shaped bread roll made from dough that has been boiled before baking. It is similar to bagel, but usually somewhat bigger and with a wider hole. Kalach: ring-shaped bread typically served at Christmas and funerals. The dough is braided, often with three strands representing the Holy Trinity. Korovai: a round, braided bread, similar to the kalach. It is most often baked for weddings and its top decorated with birds and periwinkle.
Pampushky: soft, fluffy bread portions topped with garlic butter. Pyrih: a big pie with various fillings. Mlyntsi or nalisnyky: thin pancakes filled usually with quark, meat, cabbage, fruits, served with sour cream. Stuffed duck or goose with apples. Guliash: refers to stew in general, or specifically Hungarian goulash. Kruchenyky or Zavyvantsi: pork or beef rolls with various stuffing: mushrooms, onions, eggs, cheese, sauerkraut, carrots, etc. Kasha hrechana zi shkvarkamy: buckwheat cereal with pork rinds and onion.
Deruny: potato pancakes, usually served with rich servings of sour cream. Deruny in a traditional crockery dish. Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies. Pampushky: sweet dough similar to doughnut holes.
Torte: many varieties of cakes, from moist to puffy, most typical ones being Kyjivskyj, Prazhskyj, and Trufelnyj. Varennya: a whole fruit preserve made by cooking berries and other fruits in sugar syrup. One of the most exotic is flavoured with honey and red pepper. Its flavour depends on the plants frequented by the honeybees, the length of time and method of aging, and the specific strain of yeast used. Its alcohol content will vary from maker to maker depending on the method of production. After the berries fermented, the liquid was separated from the berries, and put into corked bottles. Mineral water: well-known brands are Truskavetska, Morshynska, and Myrhorodska.
Homemade kefir may contain a slight amount of alcohol. It is made by simmering milk on low heat for at least eight hours. Food in Ukraine – Ukrainian Food, Ukrainian Cuisine – traditional, popular, dishes, recipe, diet, history, common, meals, staple”. Flavors and Colors of Ukrainian Culture. Ukraine National Food, Meals and Cookery.
Recipe: Kutia, Star of the Ukrainian Christmas Eve Supper. Minority opinions among historians of Ukrainians in Canada surround theories that a small number of Ukrainians settled in Canada before 1891. During the nineteenth century the territory inhabited by Ukrainians in Europe was divided between the Austro-Hungarian and Russian empires. Eleniak, who arrived in 1891, and brought several families to settle in 1892. Pylypow helped found the Edna-Star Settlement east of Edmonton, the first and largest Ukrainian block settlement. Clifford Sifton, Canada’s Minister of the Interior from 1896 to 1905, also encouraged Ukrainians from Austria-Hungary to immigrate to Canada since he wanted new agricultural immigrants to populate Canada’s prairies.
